INGREDIENTS.
Sausage pieces (desired amount) , 1 large onion(chopped), 1 tbsp tomatoe sauce, 1tbsp chutney sauce, 1 1/2 tbsp honey, 1 tsp ground black pepper, 1tsp paprika, 1 tbsp salt, assorted peppers (sliced) 1 1/2 tbsp cooking oil, 1tbs corn flour or regular flour, 1/2 a cube of beef stock.
HOW TO PREPARE.
– Preheat the stove to a medium temperature. Add cooking oil into a frying pan and wait until the oil is heated.
– Once oil is heated begin to fry the sausage pieces until golden brown on all sides. Then remove the fried sausage and put aside.
– After removing the sausage, switch from a pan to a pot and using the same oil, begin to fry onion till golden brown, adding in the tomatoe sauce, chutney sauce and assorted peppers consecutively. Allow peppers to cook.
– As the peppers are cooking, add in black pepper, paprika, salt, honey and the beef stock cube (the honey is what will make the peppers sweet.)
– Continue to stir, allowing all the flavours to blend in. Remember the sausage you put aside? We will need it for our next step.
– After stiring the ingredients which should take not more than 5 minutes, add in the sausage and mix. In the same process add in the flour mixture. (Which should be the tablespoon of flour mixed with 1 cup of water). Leave to boil.
NOTE: whilst the dish is boiling, continue to stir until the soup is ready.
This dish is best with Nshima, rice and pasta. Nshima too for my nshim Bon appetite!
Follow my Instagram page @agirlhastoeat_ to see a mini step by step video on how I prepared the meal after frying the sausage.
agirlhastoEAT _ 